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Transform Your Business
The #1 online business community for cuisine creators,
event builders and restaurant owners mastering launches.
Transform Your Business
The #1 online business community for cuisine creators, event builders and restaurant business owners mastering launches.
“Eitan’s love for food and cooking is contagious. His energy in the kitchen motivates the entire team, and it’s a privilege to work alongside him.”
Tzhaki.
Sous Chef
You can do anything you set your mind to.
ONE
Stage 1: Laying the Foundation
We start by creating a rock-solid base for your event. You’ll learn how to build an event identity that stands out, something memorable and unique. Then, we’ll map out the plan—step-by-step—so every detail is clear, leaving no room for last-minute chaos.
TWO
Stage 2: Mastering Advanced Chef's Strategies
Once the foundation is set, we’ll take your event to the next level. I’ll teach you supplier strategies to get the best deals and manage costs for maximum profit. Plus, you’ll get personalized advice to tackle any challenges, ensuring your event runs like a pro.
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My Mission
The mission is to empower event creators, planners, chefs, and culinary enthusiasts by providing the tools, strategies, and knowledge to create unforgettable, high-impact events that leave lasting impressions—elevating every experience from ordinary to extraordinary.
What others say about me
“Best in the world!”
““I’ve never worked with a chef as dedicated as Eitan. He’s in the kitchen every day, leading by example and making sure everything that leaves the pass is perfect. We created amazing dessert menus together. ” - Julia Marriotto –
Founder/ Chef
JUMAKI - Argentina
“Such a blessing!”
““Eitan’s understanding of how food and drink pair together is incredible. He always makes sure we’re aligned with the kitchen, which enhances the overall experience for our guests , We worked closely in creating a the perfect balance for our guests.” - Leigh Wellard - Australia
“Learned so much!”
“Eitan has been the best mentor I could ask for. His knowledge, creativity, and commitment to quality have helped shape me into the chef I am today.”
"I worked with Eitan in Two projects at the cellar door and Half Acre"
- Luke Adams. Line Cook
Melbourne, Australia
WHY
You have a gift and it’s your duty to share it with the world!”
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- CEO, LAUNCHBOSS
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